Good food... Good times

Pulled pork

Pulled meats have become very popular in recent years but often this means you get served shredded pork or chicken drowning in a sweet, syrupy sauce. Fat Daniel's BBQ shows you how to create pulled pork that is moist and succulent even without sauce. We guarantee your guests will love it!

Check out the full recipe here

Brisket burnt ends

In Britain when we buy a beef brisket it will usually be the Flat Cut, which is delicious cooked low-and-slow on the BBQ and served sliced. But this video concentrates on the fattier Point Cut of the brisket (the Deckle) and walks us through the cooking process to turn it into delicious Kansas City style Burnt Ends. Cubes of succulent beef, each with a smokey bark and caramelised in tangy BBQ sauce. It's not a quick cook but is SO worth it!

Check out the full recipe here

Black cherry and bourbon glazed Christmas ham

21 December 2020

A gammon / ham is a Boxing Day staple but this recipe takes it to the next level - boiled in Dr Pepper, coated with a black cherry and bourbon glaze, studded with cloves then roasted on the BBQ for added smokey notes.

Check out the full recipe here

Homemade chuck steak burgers

4 July 2020

To celebrate 4th July and the start of UK BBQ Week FD makes some homemade burgers using just good quality chuck steak, seasoned generously with our Dixie Dust.

Check out the full recipe here

Dirty BBQ Lamb Steak Wrap

29 May 2020

Lamb steaks cooked directly on the barbecue coals, a technique known as 'dirty BBQ' but in fact it's nothing of the sort. The meat doesn't pick up any grit, just a delicious smokey flavour! Carved and served in a chargrilled wrap with some mixed leaves, middle eastern seasoning and a drizzle of pomegranate molasses. This one has got to be tried!

Check out the full recipe here

Maple Glazed Pork Chops

15 May 2020

A really simple way to cook pork chops on the barbecue - seasoned with Fat Daniel's Dixie Dust and liberally glazed with maple syrup. Cooked low and slow on the smoker BBQ so they are deliciously tender and moist.

Check out the full recipe here

Pork Chops with Rhubarb

13 July 2019

A tasty twist on the traditional pairing of pork and apple, try our delicious recipe for pork chops with rhubarb!

Check out the full recipe here

Baby Back Ribs

6 July 2019

Cooked using the 3-2-1 method, these ribs are fall-off-the-bone tender, juicy and packed with delicious smokey flavour.

Check out the full recipe here

Top Tips for BBQ Sausages

30 April 2019

Fat Daniel shares his 7 top tips for grilling the perfect sausage on the barbecue