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Barbecue Baby Back Ribs

Ingredients 

• A rack of baby back ribs (or we suggest you do several at once!)

• American yellow mustard

• Fat Daniel's Dixie Dust
• Fat Daniel's BBQ Spice rub 
• Dark brown sugar (e.g. demerara, muscavado, turbinado)
• Butter - optional
• Chilli jelly - optional
• Bourbon (or you can use apple juice)
• A good quality barbecue sauce - optional, ribs are also delicious dry! 

Method

• Peel off the papery membrane from the bone side of the ribs

• Brush the mustard all over one side of the ribs
• Sprinkle with Fat Daniel's Dixie Dust
• Sprinkle generously with Fat Daniel's BBQ Spice Rub
• Repeat on the other side of the ribs
• Place bone side down in the smoker at 110degC
  • (or can be cooked in any barbecue or oven set up for indirect cooking - see our video)
• Cook for THREE HOURS
• Take ribs off the grill and place on a large piece of kitchen foil
• Sprinkle both sides with some more Fat Daniel's BBQ Spice Rub and then sugar
• For extra flavour, put a couple of spoonfuls of chilli jelly or jam on the bone side - this is optional and you can experiment with adding different things here
• Place a few knobs of butter on the bone side of the ribs - again this is optional but adds a richness to the flavour
• Pour a good slug of bourbon or apple juice on the bone side
• Wrap the ribs in two layers of foil so no liquid or steam can escape
• Put back on the smoker, bone side up, cook for TWO HOURS
• Carefully remove ribs from foil and place back on the grill, bone side down. Pour over the cooking liquid that is left in the foil
• Cook for ONE HOUR
• For sticky ribs, brush with barbecue sauce 20 minutes before the end

Video

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