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Dirty BBQ Lamb Steak Wraps

Ingredients 

• A lamb steak per person

• A chargrilled wrap per person
  
• Mixed lettuce leaves
• Seasoning - try middle eastern spices like Ras el Hanout and/or sumac
• Pomegranate molasses

Method

• On your charcoal barbecue, let the coals burn down until they are all grey, blow off any excess ash
• Place the lamb steaks directly onto the coals and leave them there - don't touch them until they are ready to turn over (about 5 minutes)
• Turn the steaks over and brush off any coals that have stuck to the meat
• Cook for about another 5 minutes
• Remove from the coals and leave to rest for a few minutes
• Carve into 0.5-1cm slices 
• Build each wrap with a layer of leaves topeed with sliced lamb. Sprinkle on some seasoning and drizzle with pomegranate molasses
• Wrap and enjoy!

Video

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