Good food... Good times

Homemade chuck steak burgers

Ingredients 

• Good quality, coarsley ground chuck steak with 18-20% fat content - 175g per person

• Fat Daniel's Dixie Dust All Purpose Seasoning
• Brioche bun - 1 per person
• Cheese slices, tomato, lettuce, pickles and ketchup

Method

• Divide the mince into equal parts and form into balls
• Chill for about an hour
• Press each meat ball between sheets of greaseproof paper to form a patty the size of your bun
• Season generously with Dixie Dust on one side
• Place the patties on the grill, seasoned side up, over medium direct heat for about 5 minutes
• Flip over and season the other side
• Flip over again after 5 minutes and cook for another 4 minutes each side or until cooked through
• Move the burgers to the side of the grill and place a slice of cheese on the top of each one to melt while you toast the buns for a couple of minutes
• Remove from the heat, build your burger and enjoy!

Video

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