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Maple Glazed Pork Chop

Ingredients 

• Thick pork chop(s)

• Fat Daniel's Dixie Dust - All Purpose Seasoning
  
• Maple syrup

Method

• Generously sprinke one side of the chop with Dixe Dust
• Drizzle over a generous amount of maple syrup
• Turn the chop over and repeat for the other side
• Set up your grill to cook using the indirect cooking method and if possible add some fruitwood smoke 
• Cook at 105-110C / 225F for about 2 hours
• Turning the chops over half way through, reapplying maple syrup to the top after turning
• Cook until you reach an internal temperature of 70C / 160F
• Serve with new potatoes and green vegetables

Video

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