Good food... Good times

MOINK Balls

Ingredients 

For the meatballs

• 750g minced beef, at least 20% fat

• 40g grated Parmesan cheese

• 1 egg, lightly beaten

• 60g Italian breadcrumbs

• 120 ml milk

• 2 cloves garlic, minced

• 2 tsp dried parsley

• 1 tsp dried oregano

• 2 tsp Fat Daniel's Dixie Dust
• 4 tsp Fat Daniel's BBQ Spice rub 
  

Plus

• Fat Daniel's BBQ Spice Rub

• 30 slices streaky bacon
  

• 30 cocktail sticks
• Your favourite BBQ sauce for glazing

Method

• Add all the meatball ingredients to a large bowl and combine thoroughly using your hands

• Roll into 30 balls, each should be slightly smaller than a golfball 

• Sprinkle the meatballs with BBQ Spice Rub
• Wrap a rasher of bacon around each meatball and secure with a cocktail stick
• Cook them on a smoker or on a barbecue using the indirect cooking method at 120degC for about an hour or until the internal temperature reaches 60degC
• Glaze each ball with barbecue sauce
• Cook for another half an hour or until the internal temperature reaches 70degC

Video

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