Good food... Good times

Caribbean Spiced Pineapple

Ingredients

• 1 large pineapple sliced into 8 rings 
• 4tbsp dark brown sugar
• 1tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 4tbsp rum
• Vanilla ice cream to serve

Method

• Mix the sugar and spices together in a bowl
• Lay the pineapple rings in a flat glass dish
• Sprinkle both sides generously with the spice mix
• Pour over the rum
• Cover and leave in the fridge for at least an hour, preferably overnight, turning once
• Grill over a direct medium/low heat for about 5 mins each side (until they are caremalised but not burnt)
• Serve with a scoop of ice cream and drizzle over the leftover rum juices from the dish

Video

Don't forget to subscribe to our YouTube Channel to make sure you don't miss out on any new content.