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Grilled Cauliflower Steaks

Ingredients 

• A large cauliflower
• Olive oil
• Fat Daniel's Dixie Dust All Purpose Seasoning
• Fat Daniel's BBQ Spice Rub

Method

• Remove the outer leaves from the cauliflower
• Stand it on the stalk and cut down the middle then cut slices 1/2-3/4 inch thick from each half to create steaks
• Keep the left-over outer florets to use elsewhere
• Brush each side of the steaks with oil and season with a generous sprinkling of Dixie Dust and then BBQ Spice Rub
• Cook the steaks over direct, medium heat for about 5 minutes each side
• Test the stalk with a sharp knife and if they are not yet tender, finish using the indirect cooking method

Video

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