Grilled Cauliflower Steaks

Grilled Cauliflower Steaks


  • A large cauliflower
  • Olive oil
  • Fat Daniel's Dixie Dust All Purpose Seasoning
  • Fat Daniel's BBQ Spice Rub


  • Remove the outer leaves from the cauliflower
  • Stand it on the stalk and cut down the middle then cut slices 1/2-3/4 inch thick from each half to create steaks
  • Keep the left-over outer florets to use elsewhere
  • Brush each side of the steaks with oil and season with a generous sprinkling of Dixie Dust and then BBQ Spice Rub
  • Cook the steaks over direct, medium heat for about 5 minutes each side
  • Test the stalk with a sharp knife and if they are not yet tender, finish using the indirect cooking method


Don't forget to subscribe to our YouTube Channel to make sure you don't miss out on any new content.