Good food... Good times

Halloumi kebabs

Ingredients (makes approx 4 - 6 kebabs)

• 1/2 cup (120 ml) olive oil
• 2 cloves garlic
• 1 Tblsp chopped fresh oregano leaves (or 1 1/2 - 2 tsp dried oregano)
• 1 red onion
• 1 sweet bell pepper  (yellow, orange or red)
• 1 courgette
• 1 block halloumi cheese
• 12 wooden kebab skewers (soaked in water for at least 30 mins)
• Fat Daniel's Dixie Dust for seasoning

Method

• Cut the courgette into rounds approximatey as long as they are thick
• Using the courgette as a guide for size, cut the cheese into cubes
• Cut the onion & pepper into squares of the same size as the sides of the cheese cubes

• With the BBQ lit, place a pan directly onto the grates of BBQ
• Add the oil to the pan
• Crush the garlic into the oil and add the chopped oregano
• Allow the oil to infuse the flavours of the garlic and herbs - Do NOT cook/colour the garlic
• When the oil in the pan smells fragrant, remove the pan from the heat and allow to cool

• Build the kebabs by threading the ingredients onto skewers
• Generously brush the kebabs with the infused oil 
• Liberally season the kebabs with Fat Daniel's Dixie Dust
• Place the kebabs on the BBQ & grill on each side until a rich golden brown
• Brush the kebabs with the oil after each turn
• Serve and receive plaudits from your guests ;-)

Video

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